[braised spicy chicken feet in brown sauce]
Step 1 . Prepare materials
Step 2 . Cut off the nails of the chicken feet, chop the chili and scallion, and slice the ginger.
Step 3 . Boil the water in the pot and add chicken feet to blanch.
Step 4 . Pour oil into the pot, and then add pepper, pepper, ginger and scallion to fry until fragrant.
Step 5 . Add the boiled chicken feet and stir them.
Step 6 . Pour yellow rice wine, soy sauce and sugar, stir fry, and add boiled chicken feet.
Step 7 . Boil for 15 minutes at low heat (as above), and then collect juice at high heat.
Step 8 . Put it on the plate and sprinkle with scallions
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